A classical education has much to contribute to science teaching, particularly with showing students how science discoveries are made - science should not be taught as a disembodied list of facts to be memorized. Understanding science in its historical context, provides a more realistic view of how science can be fallible, how can be advanced by the efforts of individual men and women with their own personal motivations, and how different problems can be discovered and solved with the processes of close observation, testing, analysis, and communication with colleagues.
A great historical example of a classical approach to science is Faraday's Observation of a Candle series of lectures. These can be read here. This series of lectures combined so many elements of good science teaching: closer inspection of every day phenomena, a deeper exploration of facts, a thorough examination of scientific assumptions, and a testing of hypotheses. Currently there is great interest in discovery-based learning, but as it is equally important not to stamp out student-led inquiry and curiosity, it is important not to withold facts and technical information that will allow greater complexity in students' scientific thinking.Last month, I did some science experiments at home with the kids because both were beginning to study the periodic table (pH for hydrogen). The text they were using didn't provide any historical content for why the red cabbaged could be used as an acid-base indicator, so with a little digging, we all were able to discover how the interest in acids and bases came about, how the color changes were important the textile industry, and how research into some of these color-changing substances is important for today and possibly even more for the future.
At The Origins of Acids and Alkalis, we learned that ancient Egyptians and Greeks identified different substances on the basis of taste. Vinegar was sour (acid). Alkalis came from the Arabic word al-qaliy which stood for a slippery substance left over after burning.
But the interest in acids really took off when French fabric dyers in the 16th century discovered that acids created colors that were much more vibrant (we thought of our Easter egg dyeing with vinegar).
There are many take off points for this study. Some of you may like to explore natural dyes at a site like Pioneer Thinking and Natural Dyes. We also talked about current ideas about possible health benefits of the anthocyanins and examined the structure of anthocyanins. We also tested various substances around the house, and found that most of their predictions about acids and bases were correct. But there was one exception that seemed to stump us. The kids dissolved a praline in some water, and had expected it to be a bit acidic (doesn't candy dissolve your teeth?). With a little bit of research into this unexpected result, they learned that the acid that makes dental cavities is caused by sugar because the sugar makes bacteria sticky to teeth, and it's the acid produced by the bacteria that makes holes. So what kind of science is all this? Classical-Modern-Discovery-Based Science, I think.
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